Tuna Onigiri

Topped with roasted pork, egg, bok choy, fish cake, bamboo shoot, scallion and dried Seaweed

Thick Shoyu based broth - dropped egg, sliced chicken, bok choy, pepper, scallion, mushroom(w/b), beansprout and sesame seeds/oil

Stir-fried noodles - chicken, bean sprout, mushroom(w/b), bok choy, pepper, scallion, fish flakes, onion, cabbage and oyster sauce. Served on a sizzling iron plate