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Japanese rice balls wrapped in nori
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Thick Shoyu based broth - dropped egg, sliced chicken, bok choy, pepper, scallion, mushroom(w/b), beansprout and sesame seeds/oil
Hakata-style pork bone soup with soy sauce flavour - roasted pork, mushroom(b), egg, fish cake, bamboo shoot and scallion
Soy sauce, ginger, lemon, sake, marinated bite-sized pieces of fried chichen
Unique Japanese street food - octopus, shrimp, cheese with fish flakes on top
Chicken cutlet & egg on rice w/ mushroom, onion, unagi sauce, red ginger, scallion.
Topped with roasted pork, bamboo shoot, fish cake, scallion, bok choy, fresh & dried seaweed
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